Cheese-filled khachapuri
Description
The recipe won't take much time. Khachapuri is not just a pastry; it's a complete dish that can be served for both lunch and dinner. In Georgia, khachapuri is an essential part of a festive table, which is why there are so many recipes. The most important thing when making khachapuri with cheese is to choose the right one. It shouldn't be too moist or too dry. Feta cheese is an ideal option because it's moderately salty and fits the classic khachapuri recipe perfectly. It can be served with tea or coffee.
Instructions
- 1
Step 1
First, prepare a thin batter.
- 2
Step 2
While the dough is resting (since it's yeast-based), prepare the filling—mash the feta cheese with a fork.
- 3
Step 3
Add an egg and mix.
- 4
Step 4
Form flatbreads from the dough and add the filling.
- 5
Step 5
Now seal the flatbreads.
- 6
Step 6
Roll out the flatbreads carefully.
- 7
Step 7
Now place them on a greased baking sheet, put in the oven for 20 minutes at 180°C. Brush the ready cheese-filled khachapuri with butter and serve. )