Khachapuri (can't get any easier)
Description
The recipe won't take much time. This amount of ingredients yields 4 large flatbreads. I had enough to feed 4 people for afternoon snack. I highly recommend trying this khachapuri recipe—everything is quick and delicious, and the aroma of garlic fills the kitchen... It's impossible to resist! Take a look,
Instructions
- 1
Step 1
Measure out the required amount of ingredients. I used 2.5 cups of flour for the dough and about half a cup for dusting the table and hands. Let's get started.
- 2
Step 2
First, prepare the dough for khachapuri. To do this, add salt, sugar, and baking soda to the kefir, neutralize the baking soda with vinegar, and mix with a whisk.
- 3
Step 3
Add the sifted flour in parts, continue whisking until the batter becomes thick.
- 4
Step 4
Transfer it onto a floured surface and knead a soft dough. Place it in a bag or wrap it in plastic wrap and let it rest for 15-20 minutes.
- 5
Step 5
For the filling, take any hard cheese and grate it finely. Add cottage cheese, a pinch of salt, and two garlic cloves (I pressed them through a garlic press). Mix the filling well. It may seem difficult at first, as it appears thick and dry, but after a few minutes you'll see it turns into a dense, flavorful mixture. Divide the filling into 4 equal parts.
- 6
Step 6
Divide the dough into 4 parts. Roll out each part thinly, about 5 mm thick. There are two ways to shape them: you can make regular buns or chebureki. I prefer the second option. Place the filling at the edge of the dough and carefully spread it out.
- 7
Step 7
Cover with the second half of the dough, sealing the edges tightly. Make sure there is not too much air inside. Press the finished pie firmly with your hands or roll it slightly with a rolling pin.
- 8
Step 8
Heat half a cup of oil in a frying pan, add two dumplings and fry until golden brown.
- 9
Step 9
Flip with a spatula and cook on the other side.
- 10
Step 10
The khachapuri is ready!