Gurian-style khachapuri
Description
Khachapuri is a traditional Caucasian dish. Its roots come from Georgia, and today you can try khachapuri in Armenian, Ossetian, and Georgian restaurants. But the best option is to learn how to make Gurian-style khachapuri at home, so you can treat yourself and your loved ones to these amazing khachapuri anytime. They can be served with tea or coffee.
Instructions
- 1
Step 1
Heat the milk. Add flour, one raw egg, sugar, butter, and dry yeast dissolved in water.
- 2
Step 2
Knead the dough and let it rise in a warm place for two hours, pressing it down periodically.
- 3
Step 3
When the dough is already rising, boil the remaining 4 eggs for the filling and thoroughly mash the cottage cheese.
- 4
Step 4
Then divide the dough into several balls, preferably large ones, as khachapuri is traditionally made large. Roll them out, place 2-3 tablespoons of cottage cheese on one side, and top with two halves of a boiled egg.
- 5
Step 5
Secure it like a dumpling.
- 6
Step 6
Brush with egg yolk and bake in a preheated oven at 200 degrees for 20 minutes.
- 7
Step 7
These delicious, appetizing, and aromatic Gurian-style khachapuri will turn out beautifully.