Georgian-style khachapuri
Description
The pastry is simple and quick to prepare. This is one of the most original khachapuri recipes. In Georgia, there are countless variations! These khachapuri are also known as Adjarian—named after the Georgian region where they are traditionally made. To prepare Georgian-style khachapuri, it's best to use matsoni starter (or simply water, if unavailable). See the recipe below. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Dissolve the yeast in a glass of starter or water, add oil and salt. Let it sit for 15 minutes.
- 2
Step 2
Add the yeast mixture to the flour. Knead the dough.
- 3
Step 3
After the dough has risen (1-1.5 hours), shape it into boats without rolling it out. Distribute the cheese into the boats and add seasonings.
- 4
Step 4
Place the khachapuri in a preheated oven at 180°C for 15–20 minutes. Then take them out, crack one egg into each boat-shaped piece, and return them to the oven for another 3–4 minutes. Ready! Serve Georgian-style khachapuri garnished with fresh herbs.