Adjarian khachapuri
Description
Perfect for serving with tea and coffee. This is a traditional Georgian recipe, so I recommend following the instructions precisely and using all my cooking tips. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Mix all the ingredients for the dough and knead the dough. Cover the dough with plastic wrap and set aside in a warm place for about 30 minutes.
- 2
Step 2
2. Grate the suluguni on a grater, add feta cheese. Mix well. Set aside a small amount of the cheese mixture.
- 3
Step 3
3. Add the grated boiled eggs and garlic, mix well.
- 4
Step 4
4. Divide the dough into 4 parts. Roll each part into an oval. Along the longer side, place a little of the reserved cheese.
- 5
Step 5
5. Roll into a tube and seal well.
- 6
Step 6
6. Shape the "boat," making the ends longer.
- 7
Step 7
7. Place the filling and immediately make a depression for the egg, which we will add later.
- 8
Step 8
8. Let it rest for about 10 minutes. Brush the khachapuri with milk or egg yolk. Bake in a preheated oven at 230 degrees for about 20 minutes. Then, carefully crack an egg into the indentation and return to the oven.
- 9
Step 9
9. Cook the eggs to the desired doneness, add a piece of butter to the filling. Garnish with herbs when serving.
- 10
Step 10
10.