Adjarian khachapuri made with puff pastry

Description

Perfectly pairs with tea and coffee. This is an amazing idea for homemade savory baking that you just can't stop eating. I want to show you,

Instructions

1. 1

   Step 1

   First, defrost the puff pastry. If it's quite thick, roll it out a bit. Mine consisted of two pieces, each of which I cut in half and then rolled out. As a result, all of them turned out very large.

2. 2

   Step 2

   After rolling out, rectangles should be obtained. The long edges need to be rolled into tubes. Connect the short edges together.

3. 3

   Step 3

   Now let's prepare the filling. Grate the cheese using the large holes of the grater.

4. 4

   Step 4

   Beat 1 egg. Use it to brush the edges of the future khachapuri. You won't use the entire egg—mix the leftover egg with the grated cheese. Evenly spread this mixture over the dough.

5. 5

   Step 5

   Time to preheat the oven. Temperature — 180 degrees. Bake our preparations for about 10 minutes.

6. 6

   Step 6

   After this time has passed, remove from the oven. Make longitudinal indentations in the center and crack 1 egg into each. At this stage, you can also season with salt to taste.

7. 7

   Step 7

   Put the khachapuri back in the oven for another 5 minutes. We need the egg white to set, while the yolk remains runny.

8. 8

   Step 8

   Before serving, you can place a piece of butter on the hot khachapuri.