Cheese-filled flatbread cooked in a pan
Description
The recipe won't take much time. I think no one needs an explanation of what khachapuri is—everyone already knows and has tried it. Today I'll show you how to cook khachapuri on a skillet. This is a simplified version of the dish, as khachapuri cooks much faster on a skillet than with the traditional method. Nevertheless, the taste doesn't suffer much—the dish develops a light crust on the outside while staying tender inside.
Instructions
- 1
Step 1
Mix the eggs, salt, and sugar in a bowl. Whisk with a whisk.
- 2
Step 2
Add water and flour, mix. Then add baking soda, mix, cover with a lid, and let stand for 15 minutes.
- 3
Step 3
After 15 minutes, add the cheese to the dough. Mix thoroughly with a wooden spoon.
- 4
Step 4
Heat a little oil in a skillet. When the skillet is hot, pour in enough batter to completely cover the bottom. Cook over medium heat for 6-7 minutes.
- 5
Step 5
Then flip and cook for another 7-8 minutes on the other side. After that, remove the pan from the heat, cover with a lid, and let the khachapuri rest for several minutes.
- 6
Step 6
Cut and serve.