Khachapuri on the grill
Description
The pastry is prepared simply and quickly. Khachapuri is a Georgian cuisine dish made from puff pastry. I suggest making khachapuri on a grill. The recipe is very simple and fast. Pieces of cheese on a skewer are wrapped in dough and browned. All you have to do is break the khachapuri and the melted cheese will flow onto the plate. Very tasty when hot! Try it! Any cheese can be used, but preferably – suluguni.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the cheese into sticks for portions.
- 3
Step 3
Thread the cheese onto skewers. If you can't cut the cheese into large sticks, cut it into 2‑3 pieces and then tightly slide them onto the skewer.
- 4
Step 4
Thaw the dough if it is frozen. Lightly roll it out in one direction and cut the dough into strips, 4–5 cm wide. If necessary, lightly salt the dough to taste.
- 5
Step 5
Wrap the cheese in the dough, carefully sealing the edges. Fry the layered khachapuri over very low coals until an even crust forms.
- 6
Step 6
The khachapuri on the grill are ready. If desired, spread a piece of butter on the khachapuri and serve.