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Khachapuri on matsoni
Baked goods

Khachapuri on matsoni

60 min4 serv.21 февр. 2026 г.

Description

Here is a simple recipe for khachapuri made with matsoni, and I'll tell you how to prepare it. Thanks to matsoni—a special fermented dairy product—the dough turns out very tender, yet sturdy enough not to fall apart or tear under the weight of the filling. In short, I highly recommend giving it a try. Serve it with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the dough: beat the egg with matsoni. Add sugar, salt, and soda to this mixture, then pour in the vegetable oil. Mix everything thoroughly. Then add the flour and knead until you get a smooth, uniform dough.

  2. 2

    Step 2

    Step 2

    2. Let the dough rest for half an hour. Meanwhile, mix the grated cheese with the egg. Add salt to taste.

  3. 3

    Step 3

    Step 3

    3. Divide the dough into equal pieces, which we will then roll out. Place the filling in the center and seal the edges like this. Then simply take a rolling pin and flatten this "dumpling" into a flat pancake.

  4. 4

    Step 4

    Step 4

    4. Now it only remains to fry this pancake on both sides in butter. Done!