Adjaran cheese bread with kefir on the pan
Description
The baking is simple and quick. I make these kefir-based khachapuri on a pan at home when the usual side dishes get a bit boring, and I want to treat myself to something delicious. These flatbreads turn out very filling, so you can increase the amount of ingredients and make an original meal for the whole family! Try this version,
Instructions
- 1
Step 1
1. Dissolve salt and baking soda in kefir. Wait until the reaction starts, then add flour. Knead until you get a smooth dough.
- 2
Step 2
2. Roll out a small flatbread and place the filling—mashed cottage cheese, suluguni, or feta—in the center.
- 3
Step 3
3. Pinch the edges of the dough, forming a ball with the filling inside. Then roll it with a rolling pin to flatten the resulting "little bomb" into a flat pancake.
- 4
Step 4
4. Fry the flatbread on butter for 10 minutes on each side over low heat until a beautiful golden crust forms. Ready!