Baked Cheese Khachapuri from Puff Pastry

Description

Delicious baked goods for the whole family. Homemade khachapuri with cheese in crispy dough is incredibly tasty. You can enjoy them with tea or serve instead of bread. These pastries are perfect as a snack on the go. I used store-bought puff pastry, but you can make it yourself (though that will take more time). Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Place mozzarella and feta in a bowl, add chopped dill, one chicken egg, salt and pepper to taste, then mix thoroughly.

2. 2

   Step 2

   Place one sheet of puff pastry on parchment paper and roll it out into a thin layer about 30 centimeters in size.

3. 3

   Step 3

   Place the cheese filling onto the dough, leaving 1-2 centimeters free on each side. Crack the remaining egg into a bowl and brush the edges with it.

4. 4

   Step 4

   Place parchment paper and roll out the second piece of dough (of the same size). Place it on top of the cheese filling. Add water to the egg and mix, then brush the top with this mixture.

5. 5

   Step 5

   Press the edges with a fork. Put the pie in the refrigerator for half an hour.

6. 6

   Step 6

   Bake in a preheated oven at 200 degrees for about 30 minutes.

7. 7

   Step 7

   Remove the khachapuri and let it cool for 5-7 minutes, then slice into pieces and serve.