Khachapuri made with yeast-free puff pastry
Description
Perfectly pairs with tea and coffee. Preparing homemade khachapuri using yeast-free puff pastry won't take much of your time. These khachapuri are very easy to make. We only spend our precious time shaping the pastries. Modern food industry strives to cater to home cooks, and stores now offer a wide variety of puff pastry to choose from at affordable prices. So have a look. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
To prepare khachapuri using non-yeast puff pastry, take a sheet of puff pastry. Let it thaw at room temperature. Dust the table with flour and roll out the sheet into a flat layer. Use flour to prevent the rolling pin from sticking to the dough.
- 2
Step 2
Divide the dough into several parts, cutting it into equal squares or rectangles.
- 3
Step 3
Grate the hard cheese on a coarse grater. As a filling for khachapuri, you can use a familiar hard cheese like Russian cheese. Alternatively, you can use Adyghe or Suluguni cheese.
- 4
Step 4
Place grated cheese on the pieces of dough. Lightly salt (if necessary) and pepper. Chop the herbs, then add them to the cheese.
- 5
Step 5
Fold the dough with the filling into a rectangular shape. Seal the edges tightly, otherwise the cheese will leak out through the openings during baking. Make sure to pinch all edges well. Place on a baking sheet. Brush with beaten egg and sprinkle with sesame seeds. Using sesame seeds is optional.
- 6
Step 6
Bake the prepared khachapuri in a preheated oven at 200 degrees for 20 minutes.