Cheese-filled bread without yeast
Description
How to make khachapuri without yeast at home? Incredibly easy and simple—just follow the step-by-step recipe, and you'll succeed. Serve khachapuri hot or warm. If you'd like, you can prepare your favorite sauce to go with them. Happy cooking!
Instructions
- 1
Step 1
Extinguish the baking soda with vinegar. Thoroughly mix kefir, baking soda, and salt in a bowl, then add flour. Knead a soft, elastic dough.
- 2
Step 2
Then roll out the dough into a large flatbread and spread margarine over it.
- 3
Step 3
Roll the dough into a roll, leave it in the cold for 1 hour.
- 4
Step 4
For the filling, grate the cheese and mix it with the egg.
- 5
Step 5
Cut off a small piece of dough the size of a fist. Roll it out on the table and place the filling in the center.
- 6
Step 6
Roll the dough into a envelope shape.
- 7
Step 7
Fry the khachapuri in a pan (without oil) for 3-4 minutes on each side until golden brown.