Khachapuri

Description

Perfectly pairs with tea and coffee. These khachapuri will make a wonderful addition to your lunch or dinner. These flatbreads can also be served as a standalone dish, as they are quite filling and nutritious. You can take them with you on a picnic and they will be a great addition to your barbecue spread. Serve warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   For the filling, mix grated cheese and blanched spinach (squeeze out the liquid if necessary).

2. 2

   Step 2

   For the dough, mix all the ingredients and leave in a warm place until the dough rises. Then divide the dough into 300-gram portions.

3. 3

   Step 3

   Form small flatbreads from each piece, place about 150 g of filling in the center, leaving a small border around the edge. Pinch the edges together, shaping the flatbread into a boat-like form. Then flip the flatbread over so the seam is facing down, and make a cut in the middle, opening up the filling. You can add a bit more filling if desired.

4. 4

   Step 4

   Preheat the oven to 220 degrees and bake the khachapuri for 5–10 minutes until golden. Then crack 1 egg into each boat and bake for another 2–3 minutes, until the egg white thickens.

5. 5

   Step 5

   Ready. Serve at the table.