Gozleme
Description
The pastry is simple and quick to prepare. Gözleme must be baked on a cast-iron skillet. Let's start with the dough. Mix yeast, sugar, and a tablespoon of water, let it stand for about 15 minutes until bubbles appear. Sift flour onto a cutting board, make a well in the center, gradually pour in the liquid and salt, then knead the dough. Knead thoroughly, cover with a cloth, and let it rest for about an hour. Now prepare the filling. Mash the feta cheese, add garlic pressed through a garlic press, pepper, and chopped herbs. Mix well. Divide the dough into small portions. Roll each portion out very thinly, until almost transparent. Place a thin layer of filling onto one flatbread, cover with another flatbread, seal the edges, and transfer onto a preheated cast-iron skillet. Fry on both sides until golden, then transfer to a plate and, if desired, brush with butter.