Goose legs
Description
The recipe won't take much time. Guzki, in other words chicken backsides, make a very tasty dish, especially when the chicken backs are well-fried and soaked in the juice of various vegetables. The dish turns out inexpensive yet delicious. Good luck, and serve hot.
Instructions
- 1
Step 1
Using tweezers, remove unwanted hairs from the tails. Rinse them thoroughly.
- 2
Step 2
Peel the potatoes.
- 3
Step 3
Shred the cabbage.
- 4
Step 4
Slice the carrot into rings.
- 5
Step 5
Slice the onion into half-rings.
- 6
Step 6
In a cauldron with oil, fry the duck legs until golden brown.
- 7
Step 7
Sear the goose pieces over high heat. They will release quite a lot of fat; you can remove it or leave it. Then add onion to the cauldron. Fry, stirring constantly, until soft.
- 8
Step 8
Then add the carrots. Mix everything well.
- 9
Step 9
Then add chopped potatoes to the cauldron. As usual, mix well.
- 10
Step 10
Then add spices, salt, and pepper.
- 11
Step 11
Shredded cabbage is added last. It cooks faster than everything else and needs about 7-8 minutes. Then add bay leaf for extra aroma.
- 12
Step 12
Cover the pot with a lid and let it simmer over low heat for about 15 minutes. Meanwhile, chop the fresh vegetables.
- 13
Step 13
Slice the tomatoes into wedges.
- 14
Step 14
Slice the cucumbers.
- 15
Step 15
Chop the parsley.
- 16
Step 16
Green onion.
- 17
Step 17
Dill.
- 18
Step 18
Gather all the ingredients on one plate and serve.