Gutap
Description
Delicious pastry for the whole family. "Gutap" is a tasty flatbread similar in flavor to a cheburek, but it is most often filled with herbs or cheese. While chebureks typically use a scalded dough, Gutap pastry is made with dough prepared using boiling water, which is essentially quite similar in concept.
Instructions
- 1
Step 1
Sift the flour into a bowl. Add a teaspoon of salt. Mix well.
- 2
Step 2
Pour in boiling water and mix the dough with a fork. It is very inconvenient to work with hot dough by hand.
- 3
Step 3
At the end of kneading, add 2 tablespoons of vegetable oil.
- 4
Step 4
Gather the dough into a ball and wrap it with plastic wrap. Let the dough cool and rest. The dough is very pleasant.
- 5
Step 5
Chop the green onion, parsley, and dill finely with a knife.
- 6
Step 6
Add grated cheese. This dish's recipe can be found both with and without cheese. If desired, you can omit the cheese from the filling.
- 7
Step 7
Mix the filling. Divide the dough into 6 parts. Sprinkle the table with flour. Roll out one of the parts into a thin pancake.
- 8
Step 8
Place a portion of filling on half of a crepe. Add salt, black ground pepper, and a piece of butter.
- 9
Step 9
Cover with the second half of the dough and pinch the edges. Press the edges with a fork.
- 10
Step 10
Pour vegetable oil into a frying pan to a depth of 1 cm. Fry the "Gutap" on both sides in the oil. It is fried in deep fat, but it's not necessary to use a liter of oil.
- 11
Step 11
Serve the warm baked goods at the table.