Thick kissel
Description
The recipe won't take much time. Thick milk kissel can be served not only as a dessert but also as an afternoon snack with any baked goods. It's especially delicious when sprinkled with grated chocolate or nuts. If you serve this kissel with jam or condensed milk, reduce the amount of sugar. Thick milk kissel turns out tasty and aromatic, and takes just a few minutes to prepare. It can be enjoyed either warm or cold. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making thick kissel.
- 2
Step 2
Pour 400 ml of milk into a saucepan with a thick bottom. Add sugar to taste.
- 3
Step 3
Put potato starch into a bowl.
- 4
Step 4
Pour in 100 ml of cold milk.
- 5
Step 5
Thoroughly mix the milk with the starch until smooth and uniform, without lumps.
- 6
Step 6
Place the pot with milk and sugar on the stove and bring the milk to a boil. Pour in the diluted starch and, stirring constantly, cook the kisel until it thickens. At the end, add vanilla sugar.
- 7
Step 7
Chill the thick milk kissel and serve.