Thick chocolate porridge
Description
The dish is prepared without unnecessary complications. Who would have thought that you could make a real dessert from ordinary buckwheat! This thick chocolate porridge is proof! You won't even notice you're eating regular buckwheat—the porridge turns out so unusual and truly chocolatey. Read the recipe, cook, taste, and serve the dessert.
Instructions
- 1
Step 1
1. The following ingredients are required to prepare the porridge.
- 2
Step 2
2. Cook the buckwheat until done.
- 3
Step 3
3. Wash the dates, chop them, and put them into the blender bowl.
- 4
Step 4
4. Add the cooked buckwheat, without cooling, directly into the blender. Add cocoa and vanilla sugar as well. Blend everything until smooth.
- 5
Step 5
5. Heat the almond milk in the microwave and melt the chocolate in it. Add to the blender and blend everything once again.
- 6
Step 6
6. Place the porridge on a plate, garnish to taste. Can be served warm or cold.