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Goose liver
Appetizers

Goose liver

180 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any company. The French love to eat well and consume a lot of fats. Despite this, they have low cholesterol levels because they consume goose liver. This product also raises overall tone and improves brain function. It contains many vitamins. So let’s prepare it properly. We will make pâté

Instructions

  1. 1

    Step 1

    Step 1

    Cut the lard into small pieces and fry it in a pan until golden brown.

  2. 2

    Step 2

    Step 2

    Peel, wash, and finely chop the carrot, onion, and garlic. Add the vegetables to the lard. Fry until golden brown.

  3. 3

    Step 3

    Step 3

    Wash the liver, remove the membranes, and cut it into pieces. Add it to the frying pan and cook for another 3 minutes.

  4. 4

    Step 4

    Step 4

    Then cool the ingredients completely and run them through a meat grinder.

  5. 5

    Step 5

    Step 5

    Return the “mince” to the pan. Add salt, pepper, cognac, milk, and nutmeg. Stir and simmer for about 5 minutes.

  6. 6

    Step 6

    Step 6

    Next, blend the mixture with a blender and put it back on the heat until it comes to a boil.

  7. 7

    Step 7

    Step 7

    Put the finished pâté in the refrigerator to cool for 2 hours, and then you can taste it!