Gushtnut
Description
The dish is prepared without unnecessary complications. Chickpeas are a rich source of carbohydrates, protein, and folic acid. They are often used in vegetarian diets or during fasting periods, as they can partially replace meat. Dishes with chickpeas always turn out delicious and very filling. Write it down. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Soak the chickpeas in advance overnight in a large amount of cold water, then drain the water and rinse the peas. Rinse the meat under cold water, pat dry, and remove any films and tendons.
- 2
Step 2
Heat the oil in a cauldron or a high-sided skillet. Cut the meat into small cubes and sear on both sides until a golden crust forms.
- 3
Step 3
Add the chickpeas and sauté until the liquid evaporates, stirring with a spatula. Then add hot water, bring to a boil, and simmer, covered, for about 1 hour.
- 4
Step 4
Add tomato juice and simmer for another 20-30 minutes. If using fresh tomatoes, make a cross-shaped incision on top, pour boiling water over them, remove the skin, and mash into a puree.
- 5
Step 5
Slice the salad onion (I used shallots) thinly, add salt and freshly ground black pepper.
- 6
Step 6
Place the Gushtnut on a plate, add the onion with pepper to the side, and garnish with fresh herbs.