Goose in a duck oven
Description
The recipe won't take much time. Goose meat is quite dry, so to achieve a tender flavor, it needs to be braised for a long time. But believe me, it's worth it. Honey, wine, and fruits will make the meat sweet and aromatic. Serve hot.
Instructions
- 1
Step 1
1. First, wash the goose and cut it into medium-sized pieces.
- 2
Step 2
2. Wash the orange and dried fruits.
- 3
Step 3
3. Fry the chopped goose in a pan with vegetable oil for about 20 minutes.
- 4
Step 4
4. Add the goose to the roasting pan, half a cup of wine, and a little water. The goose will release a lot of juice, so don't add too much water. Simmer for 1 hour.
- 5
Step 5
5. Now add soy sauce, cloves, spices, half a cup of wine, sliced orange segments, and dried fruits to the casserole. Continue simmering for another 30-40 minutes.
- 6
Step 6
6. Pour 4-5 tablespoons of honey over the dish, simmer for another 15 minutes, and get ready to serve!