Goose in pastry
Description
The recipe won't take much time. Goose can be replaced with any other poultry meat in this recipe. Chicken, turkey, or duck will work as well. However, keep in mind that goose takes the longest to roast, while other types of poultry will require less cooking time. Still, goose is most commonly prepared in pastry because this bird has a unique aroma and flavor. Serve hot.
Instructions
- 1
Step 1
We wash the goose under cold water. With a knife, we make cuts in it for the stuffing. We thoroughly rub the goose with pepper (to taste) and salt. We place peeled garlic into the cuts. The more garlic, the tastier the dish.
- 2
Step 2
Roll out the yeast dough into a thin layer. You should get two sheets. Place the goose on the first sheet of dough. Cover with the second one, sealing the edges.
- 3
Step 3
Bake on a greased baking sheet at 150 degrees. After an hour and a half of baking, reduce the temperature to 100. Total baking time is 2.5 to 3 hours (depending on the size of the bird).
- 4
Step 4
Our goose is ready. Let it cool slightly, take it out of the oven, and cut off the top layer of the dough. Serve by slicing with a sharp knife. Both the meat and the dough turn out delicious!