Goose in a roaster
Description
The recipe won't take much time. It's a classic goose-in-pot recipe, enhanced only with onions and spices. However, if desired, you can also use apples (fresh or fermented), potatoes, carrots, and other vegetables to taste for the stuffing. Serve hot.
Instructions
- 1
Step 1
1. Wash the goose and pat it dry with paper towels. Make small pricks in the skin with a fork or knife.
- 2
Step 2
2. Peel the onion and cut it into large pieces.
- 3
Step 3
3. Place them inside the bird.
- 4
Step 4
4. Add thyme sprigs as well. You can also use other herbs (not only fresh but dried) in the recipe for cooking goose in a roaster for added aroma.
- 5
Step 5
5. Salt and pepper to taste. Brush all sides with vegetable oil and place in a roasting pan, the bottom of which should also be lightly greased with oil.
- 6
Step 6
6. Cover with a lid and place in a preheated oven. Bake for about 3-4 hours at medium temperature.
- 7
Step 7
7. After about 1.5 hours, remove from the oven and baste with fat. Return back to the oven and continue baking until done. During the last 30-45 minutes, the goose can be baked uncovered to brown properly.