Goose in a pot
Description
The dish is prepared without unnecessary complications. The goose cooked in a pot turns out tender, juicy, and simply melts in your mouth. This is a hearty, standalone dish that can be served with vegetables and sprinkled with fresh herbs. Cooking goose in a pot is very easy—try it yourself using my recipe. Serve the finished dish at the table.
Instructions
- 1
Step 1
Cut the goose meat into pieces, wash, salt and pepper.
- 2
Step 2
Sear it in a pan for 7-10 minutes. The juice released during frying will later be added to the baking dishes.
- 3
Step 3
Chop the onion and carrots into pieces.
- 4
Step 4
Peel, wash, and dice the potatoes.
- 5
Step 5
Fry the onion until golden brown.
- 6
Step 6
Place the goose meat into the pots, then add the potatoes, and top with onions and carrots. Season with salt and pepper to taste.
- 7
Step 7
Add goose roasting juice and a little water to each casserole dish. Sprinkle with herbs. Place in the oven to simmer for 1 hour at 180 degrees.