Roast goose with apples and potatoes
Description
Today I'd like to suggest preparing goose in the oven with apples and potatoes. The recipe is actually very simple and doesn't require any special culinary skills, yet the result is amazing. This marinated goose is a traditional family dish of ours, and I hope you'll enjoy it too. The meat turns out aromatic and delicious, while the apples and potatoes perfectly complement the dish. Be sure to give it a try!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the goose, dry it, and cut it into pieces.
- 3
Step 3
Add mustard, mayonnaise, lemon juice, crushed garlic, spices, and salt to taste. Mix well and let sit at room temperature for several hours. I left it overnight.
- 4
Step 4
Peel the potatoes and cut them into wedges.
- 5
Step 5
Remove the core from the apples. Cut the apples into slices.
- 6
Step 6
Grease the baking dish with oil. Place the potatoes in one or two layers, season with salt and pepper. Put the goose on top, skin side up, and arrange all the apples around. Cover the dish with foil and bake in the oven at 220°C (425°F) for about an hour, until the potatoes are tender. Then remove the foil, reduce the oven temperature to 180°C (350°F), and let the meat brown.
- 7
Step 7
The goose baked in the oven with apples and potatoes is ready.