Goose baked in the oven in pieces
Description
The dish is prepared without unnecessary complications. Recipe for goose cooked in pieces in the oven: 1. Wash the goose thoroughly, remove excess internal fat, and cut into portion-sized pieces. Rub with salt, pepper, and finely chopped garlic. 2. Peel the onion and pepper. Slice the onion and zucchini into half-rings about 1 cm thick. Cut the peppers and tomatoes into wedges. 3. Grate the cheese coarsely and mix with sour cream. 4. Grease the baking tray with vegetable oil. Arrange the goose pieces on it and cover with the cut vegetables (except tomatoes). Cover the top with foil. 5. Place the tray in a preheated oven at 200°C (390°F) on the middle rack. Bake for approximately 1.5 hours. 6. Remove the foil. Spread the cheese and sour cream mixture over the goose pieces. Add the tomatoes to the tray and bake for another 30 minutes. 7. Garnish with fresh herbs before serving. Homemade goose will make a wonderful centerpiece for your table. As you can see, cooking goose in pieces in the oven at home is not difficult at all. My goose recipe has been tested many times. I hope you'll enjoy it too. The finished dish is ready to serve.