Whole goose in the oven
Description
This is an extremely delicious and very festive dish. In this case, the goose is enhanced not only with the usual apples but also with dried fruits soaked in alcohol. The dish is served with fruit and potatoes as a side. The result is incredibly tasty. Take a look,
Instructions
- 1
Step 1
1. This bright, appetizing, and diverse set of ingredients is used in the recipe for baking goose in the oven.
- 2
Step 2
2. Place the dried fruits in a small bowl and pour vodka over them. You can also use brandy, for example. Let them soak for 30-40 minutes. Wash the poultry and dry it thoroughly.
- 3
Step 3
3. Mix together salt, pepper, and spices, then rub the mixture all over the poultry. Peel 3-4 apples and the onion, cut into pieces. Combine with dried fruits, after draining off the vodka. Use this mixture to stuff the poultry.
- 4
Step 4
4. Sew up or secure with toothpicks so that the filling is completely enclosed inside.
- 5
Step 5
5. Place the bird on a baking sheet and put it in the preheated oven. Roast the bird for about 2.5 to 4 hours, depending on its size. Prepare potatoes, apples, and garlic for the side dish.
- 6
Step 6
6. Peel the onion and slice it into half-rings. Dice the potatoes into cubes. Place them on a baking sheet, drizzle with vegetable oil, salt, and sprinkle with spices to taste. On a separate baking sheet, place the apples and pears, also brushed with oil and seasoned.
- 7
Step 7
7. Bake the vegetables with fruits for about 40-50 minutes. Here is an interesting way to cook a whole goose in the oven. Serve the bird and the side dish together on one plate, and if desired, garnish with fresh herbs.