Goose stewed in pieces
Description
The recipe for stewed goose in pieces can be safely called a no-fuss dish. The meat turns out very juicy and flavorful. Goose stewed in pieces at home will be more tender if you let the process take its course and avoid stirring it.
Instructions
- 1
Step 1
1. Rinse the goose meat under cold water and pat dry with paper towels.
- 2
Step 2
2. With a sharp knife, cut it into 2x2 cm pieces. Season with salt and pepper.
- 3
Step 3
3. Place the meat pieces into the pan with heated oil and sear over high heat until golden brown on both sides.
- 4
Step 4
4. Place the fried meat into a saucepan or a thick-bottomed pot.
- 5
Step 5
5. Wash the vegetables, peel the onion, cut the pepper in half, and remove the stem and seeds.
- 6
Step 6
6. Slice the onion into large half-rings, the carrot into rounds, the pepper into strips, and the tomato into pieces. Pour a little vegetable oil into a frying pan, heat it up, then add the onion, carrot, and sweet pepper. Fry the vegetables until they develop a golden crust and become tender.
- 7
Step 7
7. Add the tomatoes, cook for 1 minute.
- 8
Step 8
8. Place the sautéed vegetables into a saucepan, pour in water until it just covers the meat and vegetables. Cover with a lid and simmer over low heat for an hour, or until fully cooked.
- 9
Step 9
9. When the meat becomes tender, it can be served at the table with your favorite side dish.