Goose stewed with apples
Description
Sometimes it happens that you really want goose, but you don't feel like spending several days preparing a whole bird. Plus, there's no guarantee it won't dry out in the oven. But goose can be cooked in pieces. The number of servings is up to you. I suggest preparing goose stewed with apples. The meat turns out very tasty, and since the goose is stewed with apples, it also becomes incredibly tender. The apples thoroughly infuse the poultry meat with their juice and impart their wonderful aroma. This cooking method is simple, and now that you know it
Instructions
- 1
Step 1
We thoroughly clean the goose carcass, wash it, and cut it into pieces.
- 2
Step 2
Heat a frying pan with vegetable oil and fry the goose pieces over low heat until browned. Then transfer everything to a pot or cauldron, pour in water to cover the goose three-quarters of the way, and simmer for 1 hour. Add salt and pepper to taste.
- 3
Step 3
Meanwhile, wash the apples, cut them into 4 parts, and remove the cores with seeds. You can peel the apples and chop them finer; then they will soften during cooking, and those family members who don't like apples in such dishes will never guess they were there.
- 4
Step 4
After an hour, add the apples to the meat, cover and simmer for another hour. Don't forget to stir occasionally.