Goose stewed with sauerkraut
Description
The dish is prepared without unnecessary complications. The recipe is very simple. The only things you'll need are time and meat from a young goose. You can use any dried fruits; in this recipe, prunes and figs were used. Optionally, you can add walnuts. Have a delicious holiday! The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the goose, cut it into large pieces, season the pieces with spices to taste, and let them sit for 30 minutes.
- 2
Step 2
2. Melt a piece of goose fat. Sear the meat over high heat in this fat, pressing the pieces down onto the pan so a crust forms and essentially seals in the meat's juices.
- 3
Step 3
3. Place sauerkraut, dried fruits, and chopped onion into a large pot or cauldron. Add the fried goose pieces, pour in the broth, add spices, and cover with a lid. Put the pot on the stove and simmer over low heat for 2 hours.