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Goose stewed with cabbage and onions
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Goose stewed with cabbage and onions

120 min4 serv.19 февр. 2026 г.

Description

Goose meat is very aromatic and delicious. That's why it's perfect for festive occasions. Adding this dish to your menu will diversify the table and delight your guests.

Instructions

  1. 1

    Step 1

    Step 1

    Remove the goose meat from the bones. Remove excess fat, leaving only the fillet and a little skin.

  2. 2

    Step 2

    Step 2

    Pour oil into a preheated frying pan. Place the sliced poultry fillet into it. Add a little water (up to one-third of the pan's height). Simmer the goose covered for 45 minutes.

  3. 3

    Step 3

    Step 3

    Cut the onion into large cubes. Finely shred the cabbage.

  4. 4

    Step 4

    Step 4

    Add the vegetables, bay leaf, and grated carrots to the meat, and add a little more water. Simmer everything together for 20 minutes, covered.

  5. 5

    Step 5

    Step 5

    Sprinkle with dill on top. The dish is ready! You can taste it!