Goose with apples in marinade

Description

A wonderful option for a festive dish that will definitely adorn any table. As you can see, the goose is very easy to prepare, yet the result will surely pleasantly surprise all your holiday guests. Thanks to the marinade, the goose acquires a wonderful flavor. Be sure to try it—you won't regret it :)

Instructions

1. 1

   Step 1

   We begin preparing the dish by thoroughly rinsing the goose carcass under water and removing the fatty glands.

2. 2

   Step 2

   For the marinade, mix lemon juice, salt, and pepper. Rub the marinade all over the outside of the goose.

3. 3

   Step 3

   Wash the apples and cherry plums thoroughly and dry them. Cut into pieces.

4. 4

   Step 4

   Fill the goose's cavity with apples and cherry plums, then sew up the belly.

5. 5

   Step 5

   Preheat the oven to 200 degrees. Place the goose on a baking sheet lined with foil, cover the bird with foil on top as well, and bake for 15 minutes. Then remove the foil and reduce the temperature to 180 degrees. Continue roasting for another 35–40 minutes.

6. 6

   Step 6

   If desired, you can baste the goose with a mixture of honey, soy sauce, and spices during baking. This will create a beautiful golden crust and an unusual flavor. The dish is ready.