Roast goose with apples and oranges in the oven
Description
The dish is prepared without unnecessary complications. Cooking goose with apples and oranges is easy. The meat is first marinated, then baked on a bed of fruits. This dish is suitable both for spicing up everyday meals and for any festive occasion. If you decide to roast a whole goose, simply increase all other ingredients proportionally. The bird turns out very tasty and juicy according to this recipe, and looks exceptionally appetizing. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the meat, dry it, and cut into portion-sized pieces.
- 3
Step 3
Add mayonnaise, mustard, adjika, soy sauce, crushed garlic, vegetable oil, salt, and spices to taste.
- 4
Step 4
Mix and let the meat marinate for several hours. Stir the meat occasionally. You can leave the goose like this overnight—the longer the meat marinates, the more tender it will be.
- 5
Step 5
Grease the baking dish with oil. Place sliced apples and orange on it.
- 6
Step 6
Place the meat on top of the fruit. Cover the dish with foil and bake in the oven at 190 degrees for about an hour. Then remove the foil and let the meat brown.
- 7
Step 7
Roast goose with apples and oranges is ready.