Goose with apples
Description
The recipe won't take much time. I recommend seasoning the poultry in advance—leave it overnight in the refrigerator before baking. Also, you can always use a marinade to your taste. Adding prunes to the stuffing gives the dish a special tanginess, so I advise trying this version. Serve hot.
Instructions
- 1
Step 1
1. Wash the goose, dry it, and clean if necessary. Mix salt, pepper, dried herbs, and other spices to taste. Rub the bird thoroughly on all sides. Secure the neck with a toothpick. Place in a suitable dish and refrigerate.
- 2
Step 2
2. For the filling, combine the chopped apples and prunes.
- 3
Step 3
3. Stuff the bird.
- 4
Step 4
4. Secure carefully with toothpicks or sew shut with thread. Pour 1.5 cups of hot water (you can use broth) onto the baking sheet.
- 5
Step 5
5. Cover the baking tray with foil and place the goose in a preheated oven at 200°C. After about half an hour, reduce the temperature to 180°C. Roast the goose for at least 3 hours. During the last half hour, remove the foil to let it brown.