Roast goose with lemon in the oven
Description
Preparing goose with lemon in the oven using this recipe is very simple. It's perfect for both family dinners and any festive occasion. You can marinate the goose in advance, leaving it overnight in the refrigerator. The next day, just stuff it with lemon slices and garlic, place it into a roasting bag, and bake until golden brown. The goose turns out incredibly delicious and tender. Be sure to save this recipe.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the marinade, combine sour cream, mustard, vegetable oil, and spices. Mix well.
- 3
Step 3
Slice the lemon into thin rounds, then cut each round in half. Slice the garlic into thin pieces.
- 4
Step 4
Rinse the meat and pat it dry. Make deep longitudinal cuts with a knife. Today I'm using chicken breast, but you can use any poultry parts. If you have a whole goose, simply weigh it and proportionally increase the other ingredients.
- 5
Step 5
Thoroughly rub the goose with the marinade, making sure the marinade gets into the cuts made with the knife. Let the meat marinate for several hours at room temperature.
- 6
Step 6
Then insert lemon slices and sliced garlic into each cut.
- 7
Step 7
Transfer the goose to a roasting bag and place it in a preheated oven at 180°C for 1 hour. Then carefully cut open the bag with a knife and let the meat brown for another 20–30 minutes. The exact time depends on your oven's characteristics, as well as the age and amount of the meat.
- 8
Step 8
The goose with lemon baked in the oven is ready. Slice the meat into pieces, drizzle with the released juice, sprinkle with chopped fresh herbs, and serve.