Goose with potatoes in the oven
Description
This recipe won't take much time. Roast goose isn't only for Christmas. Goose meat can be served at any celebration. If you're a beginner cook and hesitant about roasting a whole goose, this recipe for goose with potatoes in the oven is perfect for you! This simple recipe doesn't require much time or expense. Before serving, drizzle the roasted goose pieces with cranberry, lingonberry, or any other sauce, and garnish with colorful vegetables to completely transform the dish. Serve hot.
Instructions
- 1
Step 1
Cut the goose into pieces and select the meatiest ones. Lightly tenderize with a mallet.
- 2
Step 2
Coat the goose pieces with the marinade. To prepare the marinade, mix 2 tablespoons of mayonnaise, 1 tablespoon of adjika, a pinch of pepper, dry spices, and a little more than half a teaspoon of salt. Let it marinate in a cool place for at least 3 hours, or up to 12 hours.
- 3
Step 3
Peel the potatoes, slice them, and mix with the same marinade.
- 4
Step 4
Place the potatoes on a greased baking sheet. If desired, you can add other vegetables to the potatoes—onion, zucchini, carrot, eggplant.
- 5
Step 5
Place the marinated goose pieces on top of the potatoes.
- 6
Step 6
Using foil, create a dome over the baking sheet—make sure the foil does not touch the meat. Place in a preheated oven at 200 degrees Celsius on the middle rack for about an hour and a half. 10-15 minutes before the end of cooking, remove the foil and move the baking sheet to a higher rack so the goose and potatoes can brown.