Goose with potatoes
Description
1. First, wash and dry the bird. 2. Melt the butter and let it cool slightly. 3. In a small bowl, mix the liquid honey and mustard. Add the butter and stir well to combine. 4. Rub the bird thoroughly on all sides and inside with a mixture of salt, herbs, and pepper. In this simple goose with potatoes recipe, you can also use any spices and seasonings you prefer. 5. Peel the garlic, press it through a garlic press, then add it to the bowl. 6. Thoroughly rub the goose with the resulting marinade. Cover and refrigerate. It's best to let it marinate overnight. 7. Transfer the bird to a baking sheet or roasting pan. If desired, you can place vegetables or apples inside the cavity. 8. Cover with foil and place in a preheated oven for 2.5–3 hours (depending on the bird's size). 9. Peel the potatoes and cut them into cubes. 10. Heat vegetable oil in a skillet and sear the potatoes over high heat until a crust forms. Remove from the skillet and set aside. 11. Remove the foil from the goose. Carefully take some of the rendered fat from the pan and pour it over the potatoes. Mix well. Add salt to taste if needed. 12. Spread the potatoes on the baking sheet and place them in the oven. 13. Roast the goose with potatoes at home until the skin is golden brown and crispy.