Hot dishes
Goose with cabbage
120 min4 serv.19 февр. 2026 г.
Description
Goose cooked with cabbage will be a perfect centerpiece for any festive table. It's unusual and greatly differs in taste and texture from the familiar, somewhat overused chicken. It resembles natural game, freshly caught. And that's exactly what captivates every gourmet.
Instructions
- 1
Step 1
Cut the washed goose into pieces. Add allspice and salt to taste. Place in a greased saucepan. Fry the meat with two finely chopped onions. Don't forget to add a little water. Simmer the goose, covered, for about an hour.
- 2
Step 2
Finely chop the fresh cabbage. Squeeze the sauerkraut to remove excess liquid. Add to the goose and season with honey.
- 3
Step 3
Cook the dish for another 50 minutes. Then it can be served. The goose turns out tender, with a pleasant tang, not very fatty.