Goose with buckwheat, mushrooms, and liver
Description
The dish is prepared without unnecessary complications. You simply must know, the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the goose and dry it. Remove the fat by cutting off the tail.
- 2
Step 2
Rub the goose inside and out with salt and grated apple. Place the goose in the refrigerator for 3 hours.
- 3
Step 3
Cook the buckwheat in salted water until done.
- 4
Step 4
Sauté the chopped onion in vegetable oil. Then add the mushrooms sliced into pieces and the liver. Fry everything together for 5 minutes.
- 5
Step 5
Cut the apple into slices, removing the core.
- 6
Step 6
Mix the cooked buckwheat with mushrooms, onions, liver, and apples. Stuff the goose with the filling.
- 7
Step 7
It's better to sew the carcass with thread so that the filling doesn't fall out during further cooking.
- 8
Step 8
Place the goose in a roasting bag. Make several small holes in the bag with a toothpick. Roast in the oven for 2.5 hours at a temperature of about 180 degrees. Cut open the bag 30 minutes before the dish is ready, so the goose can brown.
- 9
Step 9
Serve at the table.