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Roast goose with oranges, baked in the oven
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Roast goose with oranges, baked in the oven

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. See, serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the carcass and dry it with a paper towel. Generously rub the clean, dry goose with salt and spices both inside and outside. Slice the oranges and stuff the carcass with them.

  2. 2

    Step 2

    Step 2

    2. Secure the belly with toothpicks or sew it shut. Coat the entire outside of the carcass with mustard. Choose a spicier mustard.

  3. 3

    Step 3

    Step 3

    3. Bake in a roasting pan, covered, for 3 hours at 180 degrees in the oven. If you're afraid it might burn, periodically sprinkle a little water onto the bottom, and baste the bird with the rendered fat.

  4. 4

    Step 4

    Step 4

    4. Ready! Enjoy it yourself and share with your guests!