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Goose with quince
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Goose with quince

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare goose with quince at home. Prepare a previously cleaned and plucked goose carcass. Keep in mind that the goose needs to marinate for about 10–12 hours, so it's best to start marinating it overnight. Roasting the goose takes 2–3 hours, depending on your oven's power and the weight of the bird. Check for doneness by piercing and pressing—if clear juice comes out, your goose is ready. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the goose carcass and dry it, then trim off excess fat. Cut off the wing tips.

  2. 2

    Step 2

    Step 2

    Prepare the marinade: mix mayonnaise, honey, mustard, salt, and pepper.

  3. 3

    Step 3

    Step 3

    Brush the marinade on the goose both outside and inside.

  4. 4

    Step 4

    Step 4

    Wrap the carcass in plastic wrap and place in the refrigerator for 10 hours.

  5. 5

    Step 5

    Step 5

    Wash the quince and prunes and slice them. Stuff the goose with dried fruits and quince. Secure with toothpicks. Sprinkle the bird with lemon juice.

  6. 6

    Step 6

    Step 6

    Place the goose in food wrap. Bake in the oven for 30 minutes at 200 degrees. Reduce the temperature to 180 degrees and cook for another 2.5 hours.

  7. 7

    Step 7

    Step 7

    Garnish the finished dish with fresh herbs.