Goose in a pan
Description
Goose cooked in a skillet is very simple to prepare. In my opinion, a skillet alone is not enough—this meat definitely needs to go into the oven as well, which makes it juicier and more flavorful. I really like this meat for its ease of cooking. Marinating the goose isn't necessary; it's enough to properly sear it in a skillet and then choose a tasty sauce (usually a mustard sauce or some sweet-and-sour variety). Try making it and share your feedback. Good luck and
Instructions
- 1
Step 1
We thoroughly wash the goose under running water, dry it, and rub it with salt. Pour oil into a frying pan and place the goose on it.
- 2
Step 2
Sear over the highest heat until a golden crust forms.
- 3
Step 3
I turn the goose several times.
- 4
Step 4
Then I put the pan with the goose in the oven (180-200 degrees) for 40-50 minutes. Then I take it out and let it rest for about 10 minutes.
- 5
Step 5
Remove the bones and cut into neat, even pieces.
- 6
Step 6
I serve the goose with boiled and fried potatoes and vegetables.