Goose on a bed of onions
Description
The dish is prepared without unnecessary complications. Creating it takes a lot of time and effort, but the result is always excellent. You can read about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
For the marinade, mix honey, soy sauce, salt, and paprika. Rub the marinade inside and outside the cleaned goose. Leave the bird in the refrigerator for 24 hours.
- 2
Step 2
After this, wash all the vegetables and the orange. Peel everything that needs to be peeled. Arrange the ingredients on a baking sheet.
- 3
Step 3
Rinse all the dried fruits, place them inside the goose.
- 4
Step 4
Place the bird on a vegetable "cushion." Wrap the wings and legs of the bird with foil. Brush the meat itself with honey.
- 5
Step 5
Bake the goose at 160°C for 2 hours with the breast side up. Then turn it over and cook for another 1.5 hours. Flip the bird again, breast side up. Bake for another 30 minutes at 180°C.
- 6
Step 6
After that, prepare the sauce. Place half an onion, 1 carrot, pepper, 2 apricots and prunes, and a few raisins into a blender. Blend everything.
- 7
Step 7
Cut the goose into pieces when serving, and pour the sauce separately. Enjoy your meal!