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Goose pieces in a multicooker
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Goose pieces in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Any dish made from goose turns out hearty and delicious. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat, pat dry with paper towels, and cut into 1.5–2 cm cubes. Turn on the "Stewing" mode on the multicooker. Sear the meat in melted lard.

  2. 2

    Step 2

    Step 2

    In the remaining fat, first sauté the carrots, then the onions. Add the meat, spices, and mix well.

  3. 3

    Step 3

    Step 3

    Add 1 cup (for a multicooker) of tomato juice. Simmer with the lid closed. Ten minutes before cooking is complete, add 1/2 cup (for a multicooker) of wine. If preparing for children, replace the wine with dark grape juice. Taste and season with salt as needed.

  4. 4

    Step 4

    Step 4

    Serve with your favorite side dish.