Goose pieces with apples
Description
The dish is prepared without unnecessary complications. Here is a great option. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. First, cut up the goose. You can also use duck. Trim off pieces of fat and put them into the cauldron. You can also add some vegetable oil.
- 2
Step 2
2. When the fat has rendered, carefully remove the pieces with a skimmer, then add some garlic and hot pepper to the cauldron.
- 3
Step 3
3. Leave for a few minutes, then remove with a slotted spoon as well.
- 4
Step 4
4. Place the goose pieces into the cauldron. Sear for several minutes until a golden-brown crust forms on all sides.
- 5
Step 5
5. Add the chopped onion and more garlic.
- 6
Step 6
6. Fry for a couple of minutes, then cover with a lid and let it sit for 10-12 minutes.
- 7
Step 7
7. Place the sauerkraut into the cauldron. Add salt, bay leaf, and other spices to taste.
- 8
Step 8
8. Pour in a little water, then let it simmer for 10-15 minutes.
- 9
Step 9
9. Place the thinly sliced apples and chopped tomatoes into the cauldron. Continue simmering, covered, for about 20 minutes.
- 10
Step 10
10. When the dish is ready, add fresh herbs to taste.
- 11
Step 11
11.