Goose in pieces
Description
The recipe won't take much time. I'm sure everyone who tastes this wonderful dish you've prepared will ask you for the recipe for cooking goose in pieces. The goose meat turns out incredibly tender, juicy, and delicious. Just one ingredient—beer—will transform the classic goose recipe, adding new flavor notes that will pleasantly surprise you. Serve hot.
Instructions
- 1
Step 1
If we have a whole goose, cut it into small pieces. Prepare the marinade by mixing half of the thyme, basil, and salt. Add mustard seeds, chopped garlic, crushed chili pepper, and a teaspoon of oil. Marinate for 2–3 hours in a cool place.
- 2
Step 2
After the goose pieces have marinated, fry them in vegetable oil until a tasty golden crust forms.
- 3
Step 3
Place the fried pieces into a deep dish in which you will braise the meat. Using the same skillet on which the goose was cooked, prepare a vegetable sauce. Grate the carrots on a coarse grater, chop the onion, add tomato sauce to the skillet, and sauté the vegetables for 10–15 minutes.
- 4
Step 4
Transfer the sauce to the dish with the goose pieces, add beer so that it barely covers the meat. Season with salt and pepper to taste. Cover with a lid and simmer for about 1.5 hours. About 5 minutes before the end of cooking, don't forget to add the remaining spices—basil and thyme.