Roast goose, Berlin style
Description
The dish is prepared without unnecessary complications. Cooking Berlin-style roasted goose will take you a lot of time, but the effort is worth the final result. Such a goose will perfectly adorn any festive table, and you can feed a whole crowd with it. Follow the recipe and everything will surely turn out well. Use sweet-sour apples for the Berlin-style roasted goose, as overly sour apples will spoil the taste of the goose meat. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash and slice the apples into wedges. Remove the core.
- 2
Step 2
The goose should be gutted and washed. Rub the outside and inside with a mixture of salt, pepper, and marjoram. Stuff with apples.
- 3
Step 3
Sew the goose's belly tightly with thread. Place on a baking tray greased with vegetable oil. Bake at 220 degrees for 2 hours. Thirty minutes before the end, add the remaining apples to the tray.
- 4
Step 4
Shred the cabbage. Place it in a saucepan, add apple juice, salt, and sugar. Simmer for about 20 minutes. Then add starch diluted in water and cook for another 10 minutes.
- 5
Step 5
Let's prepare the sauce. Take the goose out of the oven, pour the fat into a saucepan, add broth, and simmer over low heat. After a few minutes, add cornstarch and mix thoroughly.
- 6
Step 6
Place the goose on the cabbage and pour the sauce over the top. Done!