Hot dishes
Guruli
50 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Fry the chicken in butter for 15 minutes, then transfer it to a pot. Slice the onion into rings, and finely chop all the available herbs and nuts. Grind the clove thoroughly together with salt, paprika, and ginger until a homogeneous mixture is obtained. Add the sliced onion, as well as the chopped nuts and herbs, gradually to the chicken in the pot. Pour in the wine and simmer the dish for 20 minutes with the lid off. Before turning off the heat, add the spice mixture and season the chicken with salt to taste. Serve hot, garnished to your liking. The ready dish can now be served.