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Goulash
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Goulash

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Ground meat goulash with pasta is an affordable, simple, and quick dish. Choose pasta made from hard wheat varieties—this way, it will absorb the delicious, aromatic sauce without becoming overcooked. Just a little effort and time—and your wonderful dish is ready! Detailed recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Peel the onion and garlic, then wash them.

  2. 2

    Step 2

    Step 2

    Heat oil in a skillet, sauté chopped onion and garlic until soft. Add chili pepper, sweet paprika, and rosemary, mix well.

  3. 3

    Step 3

    Step 3

    Add the minced meat, mix and fry for 5 minutes.

  4. 4

    Step 4

    Step 4

    Peel the tomatoes, chop the flesh and put it into a pan. Add the remaining ingredients, mix well. Pour in enough water to just cover the meat mixture, then cover with a lid.

  5. 5

    Step 5

    Step 5

    Simmer over medium heat until the pasta is cooked, for 5-7 minutes.

  6. 6

    Step 6

    Step 6

    Done.